Jean Gielen sheltered workshop has made investments

new  HPP   cold pasteurisator

The Jean Gielen sheltered workshop has made investments with a view to overcome future challenges.

NEW  in 2018   HPP  http://www.rtc.be/video/info/economie/celabor-conserver-les-aliments-par-haute-pression_1498767_325.html

3 "property" investments :

- New 120m² workshop  temperature-controlled premises designed for food packaging and intended to accommodate 4 filling lines.

- Refrigerator (2°-6°C) of over 100m² able to contain one hundred Euro pallets.

- Cold chamber (15°-20°C) of over 300m³ able to accommodate approximately 250 pallets.

2 "production tools" investments :

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-  Diverses machines pour le conditionnement de produits alimentaires liquides.

- 1 full line for bottling cold sauces.
(Filler, multi-format capper, triple labeller, induction sealer, etc.)

- Various machines for the packaging of liquid food products.

 

=> All for an overall budget of €300,000.